Chewy Chocolate Chip Raisin Cookies Recipe

Name: Chewy Chocolate Chip Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. granulated sugar; 6 packets sugar substitute; 1/3 c. water; 2 Tbsp. Butter Buds sprinkles; 1/4 c. vegetable oil; 2 egg whites; 1 tsp. vanilla; 1 3/4 c. sifted all-purpose flour; 1 tsp. baking soda; 1/4 tsp. salt; 2 c. bran flakes cereal; 1 pkg. chocolate chips; 3/4 c. raisins

Servings: persons

1/2 c. granulated sugar
6 packets sugar substitute
1/3 c. water
2 Tbsp. Butter Buds sprinkles
1/4 c. vegetable oil
2 egg whites
1 tsp. vanilla
1 3/4 c. sifted all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
2 c. bran flakes cereal
1 pkg. chocolate chips
3/4 c. raisins

1
Preheat oven to 350u00b0.
2
Spray cookie sheets with nonstick cooking spray.
3
In large mixing bowl, with electric mixer, beat together the first 7 ingredients.
4
Stir together the flour, baking soda and salt; beat into creamed mixture.
5
Stir in bran flakes, chips and raisins.
6
Drop by rounded teaspoonfuls onto prepared cookie sheets.
7
Bake for 8 to 10 minutes.
8
Remove immediately to cooling racks.

1610

kcal

Calories

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. granulated sugar, 6 packets sugar substitute, 1/3 c. water, 2 Tbsp. Butter Buds sprinkles, and more.

Yes, Chewy Chocolate Chip Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Chocolate Chip Raisin Cookies

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