Mom's Old Fashioned Chocolate Mousse

1. 1

   Melt chocolate in the top of a double boiler.

2. 2

   Add yolks, 1 at a time and stir (take care not to scramble).

3. 3

   Add the coffee paste and let cool to room temperature.

4. 4

   Beat the egg whites until stiff and fold into cooled chocolate mixture.

5. 5

   Refrigerate in a big bowl or in individual wine glasses.

6. 6

   Serve garnish with slivered toasted almonds and whipped cream piped through a pastry bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.