Chocolate Peanut Butter Mousse

1. 1

   DIRECTIONS You can melt the chocolate chips in the microwave on 30% power, but check it every minute or so.

2. 2

   With mixer, beat softened cream cheese and peanut butter together until smooth.

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   Add melted and cooled chocolate.

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   Scrape down bowl.

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   Stream in milk, and mix until incorporated and smooth.

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   On low, add sifted 10X sugar a little at a time until all incorporated.

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   Whip heavy cream in a separate bowl to medium peaks, then fold into peanut butter mixture.

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   Scrape into chocolate cooky crust, either pre-made or homemade, and freeze for a couple of hours.

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   When you're ready to serve, whip 1 cup of whipping cream with 1/4 cup of 10X sugar to stiff peaks.

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    Pile onto top of pie, and decorate with Reese's peanut butter cups or chocolate shavings.

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    Serve either chilled or frozen.

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    This recipe can easily be doubled or tripled, so make a few to keep in the freezer to have on hand.

* Per serving · 4 servings · Values may vary.

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