Chewy Chocolate Chip Granola Bars Recipe

Name: Chewy Chocolate Chip Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp unsalted butter; 1/3 cup dark brown sugar; 1/4 cup + 2 TBSP. honey; 1 1/2 tsp vanilla extract; 1/8 tsp salt; 2 cup quick oats( instant cooking); 1 3/4 cup rice krispies; 1/2 cup almonds ( I used walnuts) - chopped finely; 1/4 cup wheat germ; 1/3 cup chocolate chips

Servings: persons

1
Line a 13x9 pan with alumium foil.
2
Leave a little over hang.
3
Spray lightly.
4
In a large pot.
5
Combine butter, brown sugar & honey.
6
Bring mixture to a boil.over medium high heat.
7
Stirring constantly.
8
Lower heat .
9
Simmer until mixture is dissolved & slightly thickened.
10
About 2 min.
11
Remove from heat.
12
Add vanilla and salt.
13
Add oats - rice cereal.
14
- nuts- wheat germ to pan.
15
Fold until combined.
16
Transfer mixture to your prepared pan .
17
Press down lightly with a spatula to even out.
18
Sprinkle choc.
19
Chips over top.
20
Press down so chips stick in place.
21
Place in fridge 90 min up to 2 hrs.To chill.Use foil overhang to transfer to cutting board.
22
Cut into retangles.

919

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp unsalted butter, 1/3 cup dark brown sugar, 1/4 cup + 2 TBSP. honey, 1 1/2 tsp vanilla extract, and more.

Yes, Chewy Chocolate Chip Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chewy Chocolate Chip Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions