Chewy Chocolate Chip Granola Bars – a delicious recipe with butter, brown sugar, +, vanilla, salt, oats. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Line a 13x9 pan with alumium foil.
2
Leave a little over hang.
3
Spray lightly.
4
In a large pot.
5
Combine butter, brown sugar & honey.
6
Bring mixture to a boil.over medium high heat.
7
Stirring constantly.
8
Lower heat .
9
Simmer until mixture is dissolved & slightly thickened.
10
About 2 min.
11
Remove from heat.
12
Add vanilla and salt.
13
Add oats - rice cereal.
14
- nuts- wheat germ to pan.
15
Fold until combined.
16
Transfer mixture to your prepared pan .
17
Press down lightly with a spatula to even out.
18
Sprinkle choc.
19
Chips over top.
20
Press down so chips stick in place.
21
Place in fridge 90 min up to 2 hrs.To chill.Use foil overhang to transfer to cutting board.
22
Cut into retangles.
919
kcal
Calories
34
g
Fat
137
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 tbsp unsalted butter, 1/3 cup dark brown sugar, 1/4 cup + 2 TBSP. honey, 1 1/2 tsp vanilla extract, and more.
Yes, Chewy Chocolate Chip Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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