Bacon And Cheese Quiche Recipe

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   1.

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   Place pie dough in 9 inch glass pie dish.

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   2.

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   With a fork prick sides and bottom of pie shell, to prevent bubbling.

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   3.

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   Microwave at high (100%) 3Y2 to 4 min.

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   Set aside.

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   4.

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   Place bacon slices on a paper towel, on a paper plate.

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    Cover with a paper towel.

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    5.

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    Microwave at high (100%) till brown, 3 to 4 min.

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    6.

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    Place on a paper towel to absorb fat.

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    Set aside.

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    7.

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    In a medium size bowl beat Large eggs.

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    8.

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    Blend in half and half.

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    Add in cheese and green onions, mixing well.

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    9.

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    Crumble bacon.

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    Add in to mix.

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    Mix well.

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    Pour into pie shell.

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    10.

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    Sprinkle onion rings on top.

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    Place pie dish on an inverted saucer in microwave oven.

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    11.

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    Microwave at medium (50%) till center is almost set, 16 to 18 min.

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    Let stand 5 min.

No additional tips available.