Chewy Chocolate Cherry Oatmeal Cookies – a delicious recipe with unsalted butter, brown sugar, sugar, molasses, apple cider vinegar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter over low heat. Add brown sugar, stirring constantly until the sugar just begins to caramelize (as soon as the mixture bubbles). Remove from heat, and let cool to room temperature.
2
Mix in raw sugar, molasses, vinegar and vanilla.
3
In a separate bowl, stir together baking soda and powder, salt and spices.
4
Add to the wet ingredients, then beat in the egg.
5
Mix in flours, then stir in oats, chocolate chips and cherries.
6
Preheat oven to 350 degrees Fahrenheit.
7
Lightly grease and flour a baking sheet. Drop spoonfuls of cookie dough onto baking sheet, then chill the pan in the refrigerator for 10 minutes.
8
Bake cookies for 8 to 12 minutes. Take them out of the oven when the center still looks a bit gooey, and leave them on the baking sheet for a few more minutes.
9
Let baking sheet cool before starting another batch.
1276
kcal
Calories
59
g
Fat
172
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 3/4 cup unsalted butter, 1 1/4 cups brown sugar, 1/4 cup coarse raw sugar, 2 tablespoons molasses, and more.
Yes, Chewy Chocolate Cherry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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