How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Frosting?

You need 6 ingredients. The key ingredients include: ⅔ cup whole milk, 2 cups white sugar, ½ cup butter, 3 ounces unsweetened chocolate, and more.

Is Fudge Frosting suitable as baking & desserts?

Yes, Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Frosting Recipe

Name: Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup whole milk; 2 cups white sugar; ½ cup butter; 3 ounces unsweetened chocolate; ½ teaspoon salt; 2 teaspoons vanilla

Fudge Frosting – a delicious recipe with milk, white sugar, butter, chocolate, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅔ cup whole milk
2 cups white sugar
½ cup butter
3 ounces unsweetened chocolate
½ teaspoon salt
2 teaspoons vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Frosting

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