How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudgy Chocolate Cupcakes?

You need 9 ingredients. The key ingredients include: 1-1/2 cups flour, 1 cup granulated sugar substitute, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Is Fudgy Chocolate Cupcakes suitable as baking & desserts?

Yes, Fudgy Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudgy Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Chocolate Cupcakes Recipe

Name: Fudgy Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1 cup granulated sugar substitute; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 eggs; 2/3 cup canola oil; 1/4 cup fat-free milk; 2 oz. (1/2 of 4-oz. pkg.) BAKER'S Unsweetened Chocolate, melted; 1 tsp. vanilla

Fudgy Chocolate Cupcakes – a delicious recipe with flour, sugar substitute, baking soda, salt, eggs, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups flour
1 cup granulated sugar substitute
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
2/3 cup canola oil
1/4 cup fat-free milk
2 oz. (1/2 of 4-oz. pkg.) BAKER'S Unsweetened Chocolate, melted
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudgy Chocolate Cupcakes

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