Chewy Cheesy Soft Pretzels

1. 1

   Mix first 5 ingredients.

2. 2

   Cut in butter until crumbly.

3. 3

   Stir in milk, just until moistened.

4. 4

   Knead on a floured surface for a minute.

5. 5

   Divide in half.

6. 6

   Roll each portion into a 12x8 rectangle.

7. 7

   Cut each into 8in long strips.

8. 8

   Fold strips in half; pinching the edges;and twist into pretzel shapes.

9. 9

   Place on greased baking sheets.

10. 10

    Brush with egg and sprinkle with course salt.

11. 11

    Bake at 400* for 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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