Chewy Caramel Chocolate Cookies Recipe

Name: Chewy Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 1cup brown sugar; 2 eggs; 1 tablespoon vanilla extract; 3/4 cup cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 1/2 cups flour; Caramels (home made preferably!)

Servings: persons

1
Preheat oven to 350 degrees
2
Cream together butter and both types of sugar in a stand mixer. Once it is light and fluffy add in the eggs one at a time. Then mix in the vanilla extract. Add in cocoa powder, baking soda and salt, mix until well combined. Mix in the flour and mix until smooth-ish. Some lumps are ok, they will bake out.
3
Take a tablespoon or so of dough and wrap it around the caramel. Place it on a cookie sheet (I lined mine with silicone mats - it helped when some of the caramel oozed out!) Bake for 11-13 minutes.
4
**Let cool completely before eating - while they are still warm the caramel is kind of dissolved into the dough, but once cooled there is a chewy caramel consistency in the center. Delicious!!**

1201

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 1cup brown sugar, 2 eggs, and more.

Yes, Chewy Caramel Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Caramel Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions