Chewy Caramel Chocolate Cake Recipe

Name: Chewy Caramel Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. boiling water; 2 oz. sweet cooking chocolate; 3/4 c. sugar; 1/4 c. plus 2 Tbsp. margarine; 2 eggs, separated; 1/2 tsp. vanilla; 1 c. all-purpose flour; 1/2 tsp. baking soda; 1/8 tsp. salt; 1/4 c. plus 2 Tbsp. buttermilk; 1/2 c. margarine; 1 (14 oz.) pkg. vanilla caramels; 1 (5 oz.) can evaporated milk; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1/2 c. chopped pecans

Servings: persons

3 Tbsp. boiling water
2 oz. sweet cooking chocolate
3/4 c. sugar
1/4 c. plus 2 Tbsp. margarine
2 eggs, separated
1/2 tsp. vanilla
1 c. all-purpose flour
1/2 tsp. baking soda
1/8 tsp. salt
1/4 c. plus 2 Tbsp. buttermilk
1/2 c. margarine
1 (14 oz.) pkg. vanilla caramels
1 (5 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped pecans

1
Pour boiling water over chocolate.
2
Stir until melted and cool.
3
Heat oven to 350u00b0.
4
Grease and flour 13 x 9 x 2-inch pan. Beat sugar and 1/4 plus 2 tablespoons margarine in medium bowl on medium speed until fluffy.
5
Beat in egg yolks.
6
Beat in chocolate mixture and vanilla on low speed.
7
Beat in flour, baking soda and salt alternately with buttermilk; beat after each addition until smooth.
8
Beat egg whites until stiff.
9
Fold into batter and pour into pan.
10
Bake 20 minutes or until toothpick inserted in center comes out clean.
11
Heat margarine, caramels and evaporated milk over medium heat, stirring constantly, until smooth.
12
Pour over hot cake.
13
Sprinkle with chocolate chips and pecans. Bake 15 minutes.
14
Cool before serving.

1181

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. boiling water, 2 oz. sweet cooking chocolate, 3/4 c. sugar, 1/4 c. plus 2 Tbsp. margarine, and more.

Yes, Chewy Caramel Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Caramel Chocolate Cake

How did you like this recipe?

Frequently Asked Questions