Double Blueberry Cake Recipe

Name: Double Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup granulated sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 dash nutmeg; ½ teaspoon cinnamon; 1 cup blueberries (fresh or frozen); 2 large eggs; ½ cup blueberry jam; ⅔ cup milk; 1 ½ teaspoons vanilla extract; 5 tablespoons butter, melted

Servings: persons

1 ¾ cups all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1 dash nutmeg
½ teaspoon cinnamon
1 cup blueberries (fresh or frozen)
2 large eggs
½ cup blueberry jam
⅔ cup milk
1 ½ teaspoons vanilla extract
5 tablespoons butter, melted

1
Grease and flour a small (6-cup) Bundt cake pan or a 9-inch round cake pan.
2
Heat oven to 350 degrees.
3
In a bowl, combine the flour, sugar, baking powder, salt, and spices; stir to blend.
4
Clean blueberries and gently stir into the dry ingredients.
5
In a mixing bowl whisk eggs with the blueberry jam, milk, vanilla, and melted butter.
6
Stir in the dry ingredients until well blended.
7
Spoon into the prepared pan; bake for 30 to 45 minutes, until a cake tester or pick inserted in the center comes out clean.
8
Enjoy as is or prepare your favourite topping or glaze.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Double Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Blueberry Cake

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