How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chewy Brownies With Pb Chips?

You need 11 ingredients. The key ingredients include: 3/4 cups Dark Cocoa Powder, 1/2 sticks Unsalted Butter, melted, 1/3 cups Canola Oil, 2 whole Eggs (large), and more.

Is Chewy Brownies With Pb Chips suitable as baking & desserts?

Yes, Chewy Brownies With Pb Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chewy Brownies With Pb Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Brownies With Pb Chips Recipe

Name: Chewy Brownies With Pb Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Dark Cocoa Powder; 1/2 sticks Unsalted Butter, melted; 1/3 cups Canola Oil; 2 whole Eggs (large); 2 whole Egg Yolks; 1/2 Tablespoons Pure Vanilla Extract; 1/2 teaspoons Salt; 1-1/2 cup White Sugar; 3/4 cups Dark Brown Sugar; 1-1/2 cup All-purpose Flour; 8 ounces, weight Peanut Butter Chips

Bake this irresistible Chewy Brownies With Pb Chips at home. Made with Cocoa, Butter, Canola Oil and Eggs. Easy step-by-step instructions included.

This Chewy Brownies With Pb Chips relies on simple, everyday ingredients such as dark cocoa powder, unsalted butter, melted, canola oil and whole eggs (large). It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chewy Brownies With Pb Chips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chewy Brownies With Pb Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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