Chewy Brownies With Pb Chips – a delicious recipe with Cocoa, Butter, Canola Oil, Eggs, Egg Yolks, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9x13 inch pan with a double layer of foil allowing foil to hang over both ends of the pan. Lightly grease the foil-lined pan. Preheat oven to 350 F.
2
In a large bowl, whisk together cocoa powder, butter and oil. Add in eggs/egg yolks and mix until smooth. Add vanilla extract and salt then whisk in both sugars until incorporated.
3
After sugar is incorporated, mix in the flour until just combined. Add peanut butter/chocolate chips and gently mix. Batter will be thick.
4
Spread brownie batter into the prepared pan, and bake for 30-40 minutes or until a toothpick inserted in the middle comes out mostly clean. Remove pan from oven and set it on a rack. Let brownies cool for at least 1 hour before slicing and serving.
1141
kcal
Calories
72
g
Fat
106
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cups Dark Cocoa Powder, 1/2 sticks Unsalted Butter, melted, 1/3 cups Canola Oil, 2 whole Eggs (large), and more.
Yes, Chewy Brownies With Pb Chips falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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