Name: Chewy Brownie Cookies
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1 1/2 cups firmly packed brown sugar; 2/3 cup Crisco Butter Flavor All-Vegetable Shortening OR 2/3 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1 tablespoon water; 1 teaspoon vanilla extract; 2 large eggs; 1 1/2 cups Pillsbury BEST All Purpose Flour; 1/3 cup cocoa powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 12 ounces semi sweet chocolate chips 2 cups; powdered sugar

Servings: 4 persons

Crisco Original No-Stick Cooking Spray
1 1/2 cups firmly packed brown sugar
2/3 cup Crisco Butter Flavor All-Vegetable Shortening OR 2/3 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
1 tablespoon water
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups Pillsbury BEST All Purpose Flour
1/3 cup cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking soda
12 ounces semi sweet chocolate chips 2 cups
powdered sugar

1
HEAT oven to 350u00b0F. Coat baking sheets with no-stick cooking spray.
2
BEAT brown sugar, shortening, water and vanilla with electric mixer at medium speed until well blended. Beat in eggs. Combine flour, cocoa, salt and baking soda. Mix into shortening mixture at low speed just until blended. Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2 inches apart onto prepared baking sheets.
3
BAKE 8 to 10 minutes, or until cookies are set. Cool 2 minutes on baking sheet. Place on cooling rack to cool completely. Sprinkle with powdered sugar.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chewy Brownie Cookies

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