Asparagus Pudding From The U. S. V. I.

1. 1

   Cream the butter and flour, then heat over a low flame, stirring constantly for about five minutes.

2. 2

   Combine milk and asparagus juice and add to flour-butter mixture.

3. 3

   Stir vigorously and add salt; remove from flame.

4. 4

   Add eggs one at a time, stirring after each addition.

5. 5

   Line a greased mold with the asparagus tips and fill halfway with pudding mixture (pudding will double in size while cooking, so don't fill the mold).

6. 6

   Cover mold with wax paper and aluminum foil and set in a water bath (a larger pan filled halfway with water).

7. 7

   Keep the water bath at a boil to steam the pudding (about 45 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.