Chewy Brownie Cookies

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Mix all the ingredients together. Depending on the humidity, you may need to add a little more or less water. The batter should be the consistency of a very thick brownie batter. Refridgerate for about a 1/2 hour or longer, for best results.

3. 3

   On a non stick cookie sheet or even beter one lined with nonstick foil, drop a heaping teaspoon of batter on the foil. Continue, making sure to leave a good amount of room, since the batter tends to spread.

4. 4

   Bake for approximately 12 minute or until the cookie center looks like it has set. Try not to over or under cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.