Chewy Brownie Bundt Cake Recipe

Name: Chewy Brownie Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 stick Butter; 5 whole Squares Baker's Semisweet Chocolate, 1 Ounce Squares; 2-1/2 cups Sugar; 2 teaspoons Vanilla Extract; 6 whole Eggs; 2 cups Flour; 1/4 teaspoons Salt; 1/4 cups Cocoa Powder; 1 cup Chocolate Chips; _____; FOR THE GLAZE:; 1 cup Powdered Sugar; 1/4 cups Heavy Cream; 1-1/2 Tablespoon Vanilla Extract; 2 Tablespoons Milk

Servings: persons

FOR THE CAKE:
1-1/2 stick Butter
5 whole Squares Baker's Semisweet Chocolate, 1 Ounce Squares
2-1/2 cups Sugar
2 teaspoons Vanilla Extract
6 whole Eggs
2 cups Flour
1/4 teaspoons Salt
1/4 cups Cocoa Powder
1 cup Chocolate Chips
_____
FOR THE GLAZE:
1 cup Powdered Sugar
1/4 cups Heavy Cream
1-1/2 Tablespoon Vanilla Extract
2 Tablespoons Milk

1
Preheat oven to 350F.
2
Melt butter and baking sqaures in a microwave safe bowl. Heat it in 30 second intervals, stirring between each interval, and stop once it's melted.
3
In a mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, one at a time, and beating the mixture in between. Add flour, salt and cocoa powder and stir just until combined. Fold in chocolate chips.
4
Grease a bundt pan thoroughly with butter. Pour batter in the pan. Bake for about 75 minutes, or until brownie is set. The top with be a bit crunchy and the insides will be fudgey. Top with vanilla glaze and sprinkles.
5
Vanilla glaze:
6
Add sugar to a bowl and stir in heavy cream and vanilla until mixture resembles a thick batter. Add milk one tablespoon at a time, stirring until smooth - about 3-5 full minutes. Mixture may look lumpy at first but just continue to stir and it will come together.

1984

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 stick Butter, 5 whole Squares Baker's Semisweet Chocolate, 1 Ounce Squares, 2-1/2 cups Sugar, and more.

Yes, Chewy Brownie Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Brownie Bundt Cake

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