Bacon/Egg Pastry/Mushrooms/ Spinach/ Roasted Red Peppers

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   ["Preheat oven to 400 degrees F.", "Coat four 4"" quiche pans with removable bottoms with nonstick spray and arrange on a baking sheet.", "Fry bacon in a large saute pan over medium heat until crisp; drain on paper towel-lined plate.", "Pour off all but 1 T drippings and return pan to burner.", "Add potatoes, onion, peppers, mushrooms, and rosemary; cook covered, until potatoes are tender, about 8 minutes.", "Stir in spinach, reserved bacon, salt, and pepper; set filling aside.", "Beat cream cheese in a bowl with a hand-held mixer, then blend in eggs.", "Add milk, cheese, flour, and seasonings; beat to blend.", "Roll pastry on a lightly floured surface into a 12"" square.", "Cut into four 6"" squares; then lightly press 1 square into each prepared pan.", "Spoon about 1/2 cup potato mixture into each pan, then pour about 1/3 cup egg mixture on top.", "Fold corners of dough onto filling, brushed with egg and water mixture and bake until the crust is browned and filling is set, 20-25 minutes.", "Let stand 5 minutes before unmolding.", "Serve pastries with fresh fruit salad."]

* Per serving · 4 servings · Values may vary.