Bacon/Egg Pastry/Mushrooms/ Spinach/ Roasted Red Peppers Recipe

Name: Bacon/Egg Pastry/Mushrooms/ Spinach/ Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices thick-sliced maple bacon, diced; ⅔ cup white potatoes or ⅔ cup red potatoes, cubed; ⅓ cup onion, diced; ⅓ cup roasted red pepper, diced; ½ cup mushroom, diced; ½ teaspoon minced fresh rosemary; 1 ½ cups fresh spinach or 1 ½ cups frozen spinach, well drained; salt & fresh ground pepper; 2 ounces cream cheese, softened; 3 eggs; ¼ cup milk; ¼ cup gruyere or ¼ cup swiss cheese, shredded; 1 tablespoon all-purpose flour; ½ teaspoon kosher salt; ⅛ teaspoon cayenne or ⅛ teaspoon crushed red pepper flakes; 12 sheet purchased puff pastry, slightly thawed (12 oz); 1 egg, beaten with 1 t water; fresh fruit salad (depends on season)

Servings: persons

3 slices thick-sliced maple bacon, diced
⅔ cup white potatoes or ⅔ cup red potatoes, cubed
⅓ cup onion, diced
⅓ cup roasted red pepper, diced
½ cup mushroom, diced
½ teaspoon minced fresh rosemary
1 ½ cups fresh spinach or 1 ½ cups frozen spinach, well drained
salt & fresh ground pepper
2 ounces cream cheese, softened
3 eggs
¼ cup milk
¼ cup gruyere or ¼ cup swiss cheese, shredded
1 tablespoon all-purpose flour
½ teaspoon kosher salt
⅛ teaspoon cayenne or ⅛ teaspoon crushed red pepper flakes
12 sheet purchased puff pastry, slightly thawed (12 oz)
1 egg, beaten with 1 t water
fresh fruit salad (depends on season)

1
["Preheat oven to 400 degrees F.", "Coat four 4"" quiche pans with removable bottoms with nonstick spray and arrange on a baking sheet.", "Fry bacon in a large saute pan over medium heat until crisp; drain on paper towel-lined plate.", "Pour off all but 1 T drippings and return pan to burner.", "Add potatoes, onion, peppers, mushrooms, and rosemary; cook covered, until potatoes are tender, about 8 minutes.", "Stir in spinach, reserved bacon, salt, and pepper; set filling aside.", "Beat cream cheese in a bowl with a hand-held mixer, then blend in eggs.", "Add milk, cheese, flour, and seasonings; beat to blend.", "Roll pastry on a lightly floured surface into a 12"" square.", "Cut into four 6"" squares; then lightly press 1 square into each prepared pan.", "Spoon about 1/2 cup potato mixture into each pan, then pour about 1/3 cup egg mixture on top.", "Fold corners of dough onto filling, brushed with egg and water mixture and bake until the crust is browned and filling is set, 20-25 minutes.", "Let stand 5 minutes before unmolding.", "Serve pastries with fresh fruit salad."]

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 slices thick-sliced maple bacon, diced, ⅔ cup white potatoes or ⅔ cup red potatoes, cubed, ⅓ cup onion, diced, ⅓ cup roasted red pepper, diced, and more.

Yes, Bacon/Egg Pastry/Mushrooms/ Spinach/ Roasted Red Peppers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon/Egg Pastry/Mushrooms/ Spinach/ Roasted Red Peppers

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