Almond Cookies (Massafan)

1. 1

   Combine the almonds, sugar and 2 tablespoons rose water in a bowl.

2. 2

   Pinch enough of mixture to roll into ball slightly smaller than a walnut.

3. 3

   Using additional rose water shape balls into stars, pinching the points with fingers moistened with rose water.

4. 4

   Place one inch apart on greased cookie sheets.

5. 5

   Let stand at room temperature for three hours.

6. 6

   Bake at 375 degrees for 10 minutes, until cookies are set and faintly golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.