Chewy Apple Drops Recipe

Name: Chewy Apple Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup margarine; ⅔ cup granulated sugar; ⅔ cup packed brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ½ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; 1 egg; 2 cups all-purpose flour; 1 cup finely chopped apple (no need to peel); 1 cup chopped walnuts; 1 cup caramel apple dip; 8 ounces sour cream

Servings: persons

½ cup margarine
⅔ cup granulated sugar
⅔ cup packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 egg
2 cups all-purpose flour
1 cup finely chopped apple (no need to peel)
1 cup chopped walnuts
1 cup caramel apple dip
8 ounces sour cream

1
Beat margarine in a large mixing bowl with an electric mixer on med speed for 10 seconds.
2
Add the sugars, spices, and baking soda; beat until combined.
3
Beat in egg.
4
Beat in as much flour as you can with the mixer.
5
Stir in the remaining flour, apple, and walnuts with a wooden spoon.
6
Drop dough by rounded teaspoons 2 inches apart on a lightly greased cookie sheet.
7
Bake at 375F for 9-11 minutes or until the edges are LIGHTLY browned.
8
For Caramel Dip: Stir together 1 cup caramel apple dip and sour cream until smooth.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup margarine, ⅔ cup granulated sugar, ⅔ cup packed brown sugar, 1 teaspoon ground cinnamon, and more.

Yes, Chewy Apple Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chewy Apple Drops

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