Chewy and Delicious Granola Bars Recipe

Name: Chewy and Delicious Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Oatmeal (quick Or Rolled Oats); 3/4 cups Brown Sugar; 3 Tablespoons Ground Flax Seed (optional); 3/4 teaspoons Ground Cinnamon; 1 cup Whole Wheat Flour; 1/4 teaspoons Salt; 1/4 cups Honey; 1 whole Large Egg, Lightly Beaten; 1/2 cups Applesauce; 1/4 cups Vegetable Oil; 2 teaspoons Vanilla Extract; 3/4 cups Semi-Sweet Chocolate Chips

Servings: persons

2 cups Oatmeal (quick Or Rolled Oats)
3/4 cups Brown Sugar
3 Tablespoons Ground Flax Seed (optional)
3/4 teaspoons Ground Cinnamon
1 cup Whole Wheat Flour
1/4 teaspoons Salt
1/4 cups Honey
1 whole Large Egg, Lightly Beaten
1/2 cups Applesauce
1/4 cups Vegetable Oil
2 teaspoons Vanilla Extract
3/4 cups Semi-Sweet Chocolate Chips

1
1.
2
Preheat oven to 350 degrees F. Generously grease a 9x13 baking pan.
3
2.
4
In a large bowl, mix together the oats, brown sugar, flax seed, cinnamon, flour and salt.
5
Add honey, egg, applesauce, oil and vanilla.
6
Mix well.
7
Add chocolate chips and stir gently.
8
3.
9
Press mixture into the baking dish.
10
If you want thicker granola bars, just use about 2/3 of the pan and leave the rest empty.
11
4.
12
Bake for 25 minutes until the bars start to turn golden brown around the edges.
13
5.
14
Cool for 5 minutes and then cut into bars.

732

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Oatmeal (quick Or Rolled Oats), 3/4 cups Brown Sugar, 3 Tablespoons Ground Flax Seed (optional), 3/4 teaspoons Ground Cinnamon, and more.

Yes, Chewy and Delicious Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chewy and Delicious Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions