Chewy Almond Cookies – a delicious recipe with almonds, egg whites, sugar, ground cardamom, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Process almonds in a food processor 9 minutes or until a paste forms, stopping to scrape down sides.
2
Beat egg whites at medium speed with an electric mixer until stiff peaks form.
3
Combine almond paste, sugar, and cardamom in a bowl, mixing with hands until blended. Add egg whites; knead by hand until smooth and doughlike consistency.
4
Dip fingers in rose water, and shape dough into 1-inch balls (about 1 tablespoon dough for each cookie). Slightly flatten with thumb, and pinch sides to form star- and diamond-shaped cookies. Place cookies on an aluminum foil-lined baking sheet.
5
Bake on middle rack of oven at 325u00b0 for 15 to 20 minutes or until bottoms are lightly browned. Remove cookies immediately to wire racks; cool.
6
* Rose water can be found in Middle-Eastern markets or in health food stores. Water may be substituted.
944
kcal
Calories
72
g
Fat
55
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 3/4 cups slivered almonds, 2 egg whites, 1/2 cup sugar, 1/2 teaspoon ground cardamom, and more.
Yes, Chewy Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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