Plum and Orange Philly Cake

1. 1

   Beat Philly*, butter and sugar until light and fluffy.

2. 2

   Add orange rind and juice, sour cream, eggs and flour and combine until smooth.

3. 3

   Fold plums through mix and spoon into a lightly greased 24 cm cake tin.

4. 4

   Sprinkle raw sugar on top and bake in preheated oven at 180 degrees C for 50-60 minutes or until a skewer comes out clean.

No nutritional information available.

No additional tips available.