Summer Berry Tart Recipe Recipe

Name: Summer Berry Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; A 1/2 c. confectioners' sugar; 1 A 1/2 c. all-purpose flour; 1 A 1/2 sticks butter, softened and diced; Filling:; 1A 1/2 (8oz) packages cream cheese, softened; 1 c. confectioners sugar; 1 tsp. almond extract; Topping:; fresh strawberries, kiwi slices, blueberries, blackberries; Glaze:; 6-ounce can frozen limeade concentrate, thawed; 1A 1/2 T. cornstarch; 1 T. fresh lime juice; 1/4 c. granulated sugar; Glaze:; Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart.; Keep the tart in the refrigerator at least 5 hours. Remove about 15 minutes before serving, allow standing at room temperature. Slice into 8 wedges and serve

Servings: persons

Crust:
A 1/2 c. confectioners' sugar
1 A 1/2 c. all-purpose flour
1 A 1/2 sticks butter, softened and diced
Filling:
1A 1/2 (8oz) packages cream cheese, softened
1 c. confectioners sugar
1 tsp. almond extract
Topping:
fresh strawberries, kiwi slices, blueberries, blackberries
Glaze:
6-ounce can frozen limeade concentrate, thawed
1A 1/2 T. cornstarch
1 T. fresh lime juice
1/4 c. granulated sugar
Glaze:
Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart.
Keep the tart in the refrigerator at least 5 hours. Remove about 15 minutes before serving, allow standing at room temperature. Slice into 8 wedges and serve

1
Preheat the oven to 350 degrees.
2
Crust:
3
In a food processor, combine the confectioners' sugar, flour, and butter, and process until the mixture forms a ball.
4
With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides.
5
Pat until the crust is even.
6
Bake for 13-15 minutes until very lightly browned.
7
Set aside to cool.
8
Filling and Topping:
9
Beat the cream cheese, sugar, and vanilla together until smooth in a standing mixer with a paddle attachment.
10
Spread over the cooled crust.
11
Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust.
12
For the next circle, use kiwi slices.
13
Add another circle of strawberries and fill in any spaces with blueberries.
14
Cluster the raspberries in the center of the tart.

801

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust:, A 1/2 c. confectioners' sugar, 1 A 1/2 c. all-purpose flour, 1 A 1/2 sticks butter, softened and diced, and more.

Yes, Summer Berry Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Berry Tart Recipe

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