Apple Pie Cupcakes With Cinnamon Buttercream Recipe

Name: Apple Pie Cupcakes With Cinnamon Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 2 tablespoons butter; 4 medium tart apples, peeled and finely chopped (about 4 cups); 3/4 cup packed brown sugar; 1 tablespoon cornstarch; 1 tablespoon water; 1 cup butter, softened; 3 cups confectioners' sugar; 2 tablespoons heavy whipping cream; 1 teaspoon vanilla extract; 1-1/2 teaspoons ground cinnamon; Thinly sliced apples, optional

Servings: persons

1 package yellow cake mix (regular size)
2 tablespoons butter
4 medium tart apples, peeled and finely chopped (about 4 cups)
3/4 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon water
1 cup butter, softened
3 cups confectioners' sugar
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1-1/2 teaspoons ground cinnamon
Thinly sliced apples, optional

1
Prepare and bake cake mix according to package directions for cupcakes.
2
In a large skillet, heat butter over medium heat. Add apples and brown sugar; cook and stir until apples are tender, 10-12 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool completely.
3
Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with apple mixture.
4
In a large bowl, combine all frosting ingredients; beat until smooth. Frost cupcakes. If desired, top with apple slices to serve.

1341

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 2 tablespoons butter, 4 medium tart apples, peeled and finely chopped (about 4 cups), 3/4 cup packed brown sugar, and more.

Yes, Apple Pie Cupcakes With Cinnamon Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Cupcakes With Cinnamon Buttercream

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