Chocolate-Filled Meringue Shells Recipe

Name: Chocolate-Filled Meringue Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1/2 cup sugar; 1/4 teaspoon ground cinnamon; 1/2 teaspoon cider vinegar; 1/4 teaspoon salt; 1 cup (6 ounces) semisweet chocolate chips; 1-1/2 cups heavy whipping cream, divided; 1/4 cup sugar; 1/4 teaspoon ground cinnamon; Toasted chopped pecans

Servings: persons

2 egg whites
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon cider vinegar
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1-1/2 cups heavy whipping cream, divided
1/4 cup sugar
1/4 teaspoon ground cinnamon
Toasted chopped pecans

1
Place egg whites in a small bowl; let stand at room temperature for 30 minutes. In a small bowl, combine sugar and cinnamon. Add vinegar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in cinnamon-sugar, 1 tablespoon at a time, on high until glossy peaks form and sugar is dissolved.
2
Line two
3
with parchment paper. Spoon meringue into eight mounds on paper. Using the back of a spoon, shape into 3-in. cups. Bake at 250u00b0 for 30 minutes. Turn oven off and do not open door; let meringues dry in oven for 1 hour. Cool on
4
on wire racks.
5
In a microwave-safe bowl, melt chocolate chips; stir until smooth. Spread 2 teaspoonfuls over the bottom of each meringue shell. Whisk 1/2 cup cream into remaining melted chocolate; cover and chill until slightly thickened, about 20 minutes.
6
In a small bowl, beat remaining cream until soft peaks form. Gradually add sugar and cinnamon, beating until stiff peaks form; set aside half of cream mixture. Fold remaining cream mixture into chilled chocolate mixture; pipe into meringue shells. Dollop with reserved cream mixture; sprinkle with pecans.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg whites, 1/2 cup sugar, 1/4 teaspoon ground cinnamon, 1/2 teaspoon cider vinegar, and more.

Yes, Chocolate-Filled Meringue Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Filled Meringue Shells

How did you like this recipe?

Frequently Asked Questions