Okra With Scallion, Lemon And Ginger

1. 1

   Clean the okra and chop up the ginger and scallions. I use kitchen shears to chop the scallions on a bias.

2. 2

   Steam okra in a steamer over boiling water, covered, until just tender. About 7 minutes. If you like your okra a little softer, (because you're Filipino, and pinakbet holds a special place in your heart) 8-10 minutes should do.

3. 3

   Cook scallions in oil with 1/2 tsp salt in a small skillet over medium heat, stirring, just until softened, 1 to 3 minutes.

4. 4

   Pour all the scallion oil goodness over the okra and toss with ginger. Serve with lemon for squeezing over okra.

* Per serving · 4 servings · Values may vary.

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