How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Potatoes They Will Make Want To Slap Yo Mama?

You need 10 ingredients. The key ingredients include: kosher salt, ground black pepper, 1/4 cup olive oil, 1 tablespoon tarragon, and more.

Is Roasted Red Potatoes They Will Make Want To Slap Yo Mama suitable as general?

Yes, Roasted Red Potatoes They Will Make Want To Slap Yo Mama falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Potatoes They Will Make Want To Slap Yo Mama?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Potatoes They Will Make Want To Slap Yo

Name: Roasted Red Potatoes They Will Make Want To Slap Yo Mama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; ground black pepper; 1/4 cup olive oil; 1 tablespoon tarragon; 1 tablespoon parsley; 1 tablespoon thyme; 1/2 tablespoon garlic powder; 1 tablespoon ground rosemary; lemon zest; 2 pounds red potatoes

Try this homemade Roasted Red Potatoes They Will Make Want To Slap Yo Mama recipe the whole family will love. Made with kosher salt, ground black pepper…

This Roasted Red Potatoes They Will Make Want To Slap Yo Mama relies on simple, everyday ingredients such as kosher salt, ground black pepper, olive oil and tarragon. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Potatoes They Will Make Want To Slap Yo Mama

Tips for the best results

Variations & substitutions

My Personal Notes

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