Chevre and Tofu Mac and Cheese Recipe

Name: Chevre and Tofu Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 ounces penne pasta (about one and a half bags of pasta); 1 onion, diced; ¼ cup butter; 5 garlic cloves, minced; 14 ounces medium firm tofu; 4 ounces chevre cheese; 2 eggs; 1 cup plain yogurt; 3 cups shredded aged cheddar cheese; 1 cup shredded cheese, any variety; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried parsley; ½ teaspoon dried thyme; ½ teaspoon smoked paprika

Servings: persons

22 ounces penne pasta (about one and a half bags of pasta)
1 onion, diced
¼ cup butter
5 garlic cloves, minced
14 ounces medium firm tofu
4 ounces chevre cheese
2 eggs
1 cup plain yogurt
3 cups shredded aged cheddar cheese
1 cup shredded cheese, any variety
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried parsley
½ teaspoon dried thyme
½ teaspoon smoked paprika

1
Boil and drain pasta according to package directions.
2
Heat oven to 350.
3
Saute onion and garlic in butter until soft, about 5 to 10 minutes.
4
Blend tofu, eggs, chevre, yogurt and spices in a blender.
5
Add a little milk if needed to get it to mix.
6
Add onions and chevre mixture to drained pasta.
7
Stir.
8
Add shredded cheese and stir to combine.
9
Pour into two greased 9x13 pans.
10
Bake at 350 for 20 minutes.

1555

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 22 ounces penne pasta (about one and a half bags of pasta), 1 onion, diced, ¼ cup butter, 5 garlic cloves, minced, and more.

Yes, Chevre and Tofu Mac and Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chevre and Tofu Mac and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions