Artichokes With Sauce Dijon Recipe Recipe

Name: Artichokes With Sauce Dijon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Egg; 1 Tbsp. Dijon mustard; 1 Tbsp. White wine vinegar; 1/2 tsp Prepared horseradish; 1/4 tsp Sugar; 1/8 tsp Pepper; 3/4 c. Extra virgin olive oil; 1 1/2 Tbsp. Parsley, minced; 4 can (7.5-ounce) artichoke bottoms, liquid removed; 2 Tbsp. Parmesan cheese

Servings: persons

1 x Egg
1 Tbsp. Dijon mustard
1 Tbsp. White wine vinegar
1/2 tsp Prepared horseradish
1/4 tsp Sugar
1/8 tsp Pepper
3/4 c. Extra virgin olive oil
1 1/2 Tbsp. Parsley, minced
4 can (7.5-ounce) artichoke bottoms, liquid removed
2 Tbsp. Parmesan cheese

1
Place egg, mustard, vinegar, horseradish, sugar,pepper and garlic, in blender or possibly food processor.
2
Process till smooth.
3
With motor running, slowly add in oil in steady stream, as if making mayonnaise.
4
Process till smooth and frothy.
5
Transfer to bowl, stir in parsley and adjust seasoning to taste.
6
Place artichoke bottoms in shallow baking dish with hollow side up.
7
Spoon some sauce into each one.
8
Sprinkle with cheese.
9
Broil 4 inches from heat for 5-6 min till sauce is golden brown and bubbly.
10
Serve immediately.
11
MUSTARD SAUCE SPRUCES UP
12
CANNED ARTICHOKE BOTTOMS.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Egg, 1 Tbsp. Dijon mustard, 1 Tbsp. White wine vinegar, 1/2 tsp Prepared horseradish, and more.

Yes, Artichokes With Sauce Dijon Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes With Sauce Dijon Recipe

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