Easy Scrambled Tofu with Lots of Vegetables! Recipe

Name: Easy Scrambled Tofu with Lots of Vegetables!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu; 150 grams Ground meat (pork or chicken); 1 Onion; 1 Carrot; 4 Shiitake mushrooms (optional); 1 Snow peas, spinach, komatsuna, etc; 1 Egg (optional); 2 1/2 tbsp plus ~ Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 1 Vegetable oil (for stir-frying)

Servings: persons

1
Drain the excess water from the tofu.
2
Boil snow peas in salted water, soak in water, and cut into small pieces.
3
Mince the onion, carrot, and shiitake mushrooms.
4
Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate.
5
Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients.
6
When the meat is cooked through, add the seasoning ingredients, and stir-fry.
7
Add the tofu, and continue stir-frying.
8
When the liquid has almost evaporated, turn off the heat.
9
Add the scrambled egg and snow peas, mix them, and done.
10
It's delicious to serve on rice.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 block Tofu, 150 grams Ground meat (pork or chicken), 1 Onion, 1 Carrot, and more.

Yes, Easy Scrambled Tofu with Lots of Vegetables! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Scrambled Tofu with Lots of Vegetables!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions