Chevon (Goat) Stew Recipe

Name: Chevon (Goat) Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs goat meat; 1 tablespoon olive oil; 1 onion, chopped; 5 shallots, chopped; 2 garlic cloves, chopped; 2 teaspoons dried oregano; 1 teaspoon fresh coarse ground black pepper; 1 tablespoon beef base; 6 ounces tomato paste; 48 ounces water; 28 ounces Rotel tomatoes & chilies; 1 tablespoon adobo seasoning; 3 cups dried navy beans, presoaked; 1 potato, roasted & diced

Servings: persons

2 1/2 lbs goat meat
1 tablespoon olive oil
1 onion, chopped
5 shallots, chopped
2 garlic cloves, chopped
2 teaspoons dried oregano
1 teaspoon fresh coarse ground black pepper
1 tablespoon beef base
6 ounces tomato paste
48 ounces water
28 ounces Rotel tomatoes & chilies
1 tablespoon adobo seasoning
3 cups dried navy beans, presoaked
1 potato, roasted & diced

1
The day before, presoak 8 ounces of dried navy beans.
2
Finely chop onions, shallots & garlic. Set aside.
3
In a nonreactive dutch oven or heavy pot, add 1 tablespoon olive oil & brown goat meat on all 4 sides over medium heat.
4
Add onions, shallots & garlic - Lower heat & stir until translucent & slightly caramelized.
5
Add beef base & tomato paste, stir occasionally & let tomato paste caramelize mildly. Avoid burning by turning down heat if needed.
6
Add water, canned tomato/chilis & Adobo seasoning, gently stirring with wooden spoon to loosen any adherants.
7
Simmer 45 minutes covered.
8
Add navy beans & peeled diced roasted russet potato. Simmer 45 minutes uncovered, stirring occasionally, until meat is falling off bones. Remove meat from stew - remove any bones & return meat to stew. Serve with romaine salad and hot crusty baquette.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lbs goat meat, 1 tablespoon olive oil, 1 onion, chopped, 5 shallots, chopped, and more.

Yes, Chevon (Goat) Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chevon (Goat) Stew

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