Chevapchichi With Yogurt Sauce Recipe

Name: Chevapchichi With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces stale baguette, torn into small pieces; 1 cup hot water; 2 lbs ground lamb; 1 lb ground chuck; 1+ large onion, grated; 1 handful chopped flat leaf parsley; 1 handful fresh mint, finely chopped; 2 large eggs; 2 clove garlic, minced; 2 tsp ground cumin; 2 tsp spoon ground coriander; 1 tsp dried oregano; 3 tsp kosher salt; 2 tsp pepper; Olive oil, for brushing; For the Yogurt Sauce; 2 cups plain yogurt; 1 cucumber, peeled,seeded,and diced; 2 squeeze of fresh lemon; 1 cup chopped fresh mint leaves; 1 tsp kosher salt; 3+ cloves garlic, minced

Servings: persons

6 ounces stale baguette, torn into small pieces
1 cup hot water
2 lbs ground lamb
1 lb ground chuck
1+ large onion, grated
1 handful chopped flat leaf parsley
1 handful fresh mint, finely chopped
2 large eggs
2 clove garlic, minced
2 tsp ground cumin
2 tsp spoon ground coriander
1 tsp dried oregano
3 tsp kosher salt
2 tsp pepper
Olive oil, for brushing
For the Yogurt Sauce
2 cups plain yogurt
1 cucumber, peeled,seeded,and diced
2 squeeze of fresh lemon
1 cup chopped fresh mint leaves
1 tsp kosher salt
3+ cloves garlic, minced

1
1. Mix together yogurt, cucumber, lemon, mint, salt, and garlic for the cucumber-mint sauce in a small bowl and keep chilled while preparing kebabs.
2
2. In a large bowl, soak the bread in the hot water until absorbed, about 30 minutes. Add the onion, parsley, mint, egg, garlic, cumin, coriander, oregano, salt and pepper and knead until combined. Knead in the beef and lamb until combined.
3
3. Line a large baking sheet with plastic wrap. Using moistened hands, roll the meat mixture into approx. 30 oval patties. Cover and refrigerate the patties for at least 1 hour.
4
4. Preheat a grill pan. Brush the kepabcheta with olive oil and grill over moderately high heat, turning occasionally, until browned and cooked through, about 4 minutes per side. Serve immediately with Yogurt Sauce.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 6 ounces stale baguette, torn into small pieces, 1 cup hot water, 2 lbs ground lamb, 1 lb ground chuck, and more.

Yes, Chevapchichi With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chevapchichi With Yogurt Sauce

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