Braised Lamb Meatballs In Red Wine

1. 1

   Combine lamb, breadcrumbs, cheese, 3/4 of the parsley, eggs and cinnamon in a large bowl. Season then roll into meatballs.

2. 2

   Heat olive oil in a deep frying pan over medium-high heat. Cook meatballs until browned then remove from pan.

3. 3

   Add onion and bay leaf to pan. Cook, stirring, until onion softens. Return meatballs to pan along with wine. Bring to a boil then reduce heat and simmer until wine has almost evaporated. Stir in tomatoes and allspice. Simmer, covered, for 15 mins, or until meatballs are cooked through. Serve sprinkled with remaining parsley.

* Per serving · 4 servings · Values may vary.