Chestnut Sour Cream Coffee Cake Recipe

Name: Chestnut Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unbleached flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 1/2 cups sugar; 3 eggs; 1 tablespoon vanilla extract; 2 cups sour cream; 8 ounces sweetened chestnut puree; 2 ounces semi-sweet chocolate chips (optional)

Servings: persons

3 cups unbleached flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups sugar
3 eggs
1 tablespoon vanilla extract
2 cups sour cream
8 ounces sweetened chestnut puree
2 ounces semi-sweet chocolate chips (optional)

1
Preheat oven to 325 degrees. Grease a bundt pan, 10-inch tube pan or two 9-inch loaf pans.
2
Combine the flour, baking powder, baking soda and salt in a medium bowl.
3
Beat the butter and sugar until fluffy. Add the eggs and beat well. Beat in vanilla and sour cream.
4
Add the flour mixture to the sour cream mixture and mix well. The mixture will be very thick, possibly too thick for an electric mixer.
5
Remove 1 cup of the mixture to another bowl. Add the chestnut puree and chocolate chips and mix well.
6
Spoon half of the batter into the bundt pan and top with half the chestnut batter. Another layer of vanilla batter, then the remaining chestnut batter. Insert a butter knife through the batter layers and swirl once or twice to marble the batter.
7
Bake 60 to 65 minutes for tube pans and 45 to 50 minutes for loaf pans, until the top of the cake is no longer shiny and a tester comes out clean.
8
Cool slightly, remove from pan, and dust with a mixture of powdered sugar and cocoa powder. Cake freezes for up to 2 months.

1250

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups unbleached flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1/4 teaspoon salt, and more.

Yes, Chestnut Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chestnut Sour Cream Coffee Cake

How did you like this recipe?

Frequently Asked Questions