Chestnut Soup With Apple Topping – a delicious recipe with celery, leeks, onion, olive oil, butter, white wine. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Cut the leeks into slices, keeping only the white part. Peel the celery. Slice the celery and the onion.
2
Chop the chestnuts coarsely.", "Heat the olive oil and butter in a large pan. Add the vegetable and chestnut. Cook for a few minutes, stirring regularly.
3
Add the white wine and let it boil down slightly before adding the vegetable broth. Season with salt and pepper and let cook for 15 minutes on medium heat.", "Slice the parsley. Peel the apple or apple chips and cut into dices/slices.", "Whip the cream until stiff
4
Puree the soup, adding just a little bit of broth or water if needed.", "Sit the cream into the soup shortly before serving. Sprinkle with parsley and apple slices/dices."]
169
kcal
Calories
16
g
Fat
7
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 100g celery, 100g leeks, 1 small onion, 500g chestnuts, and more.
Yes, Chestnut Soup With Apple Topping falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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