Blue Stilton Soup Recipe

Name: Blue Stilton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 onion, finely chopped; 2 celery ribs, sliced; 6 tablespoons flour; 3 1/2 - 4 tablespoons dry white wine; 3 3/4 cups chicken stock; 1 1/2 cups milk; 3/4 cup Stilton cheese, crumbled; 1/2 cup tbsps english cheddar cheese, grated; 2 tablespoons english cheddar cheese, grated; salt & freshly ground black pepper; 4 -5 tablespoons heavy cream; crouton (to garnish)

Servings: persons

1/4 cup butter
1 onion, finely chopped
2 celery ribs, sliced
6 tablespoons flour
3 1/2 - 4 tablespoons dry white wine
3 3/4 cups chicken stock
1 1/2 cups milk
3/4 cup Stilton cheese, crumbled
1/2 cup tbsps english cheddar cheese, grated
2 tablespoons english cheddar cheese, grated
salt & freshly ground black pepper
4 -5 tablespoons heavy cream
crouton (to garnish)

1
Melt the butter in a saucepan, add vegetables, and fry gently for 5 minutes until soft but not browned.
2
Stir in the flour and cook for 1 minute. Remove from heat.
3
Stir in the wine and stock and return to heat. Bring to the boil, stirring continuously until the soup thickens then simmer over low heat for 30 minutes.
4
Cool slightly and liquidize or press the soup through a sieve. Return to the rinsed out pan. Add the milk and heat gently. Stir in the Stilton and English Cheddar, seasonings and heavy cream until melted.
5
** Do not let the soup boil at this stage or it will curdle. Serve garnished with croutons.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1 onion, finely chopped, 2 celery ribs, sliced, 6 tablespoons flour, and more.

Yes, Blue Stilton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Stilton Soup

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