How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cake (Sweet)?

You need 6 ingredients. The key ingredients include: 2 (8 ounce) boxes Jiffy cornbread mix, 2 eggs, 1 (14 ounce) can creamed corn, 1 cup sugar, and more.

Is Corn Cake (Sweet) suitable as baking & desserts?

Yes, Corn Cake (Sweet) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cake (Sweet)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cake (Sweet) Recipe

Name: Corn Cake (Sweet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) boxes Jiffy cornbread mix; 2 eggs; 1 (14 ounce) can creamed corn; 1 cup sugar; 1 tablespoon salt; 1 pint heavy cream

Corn Cake (Sweet) – a delicious recipe with cornbread mix, eggs, corn, sugar, salt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 ounce) boxes Jiffy cornbread mix
2 eggs
1 (14 ounce) can creamed corn
1 cup sugar
1 tablespoon salt
1 pint heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Corn Cake (Sweet)

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