Chestnut Puree

1. 1

   In a medium saucepan, cover the chestnuts with the water and bring to a boil.

2. 2

   Cover and simmer over moderate heat until the chestnuts are hot, about 5 minutes.

3. 3

   Drain the chestnuts and transfer them to a food processor.

4. 4

   Add the milk and butter and process until smooth.

5. 5

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.