Ms. Diane'S Pickles

1. 1

   Wash cucumbers and slice.

2. 2

   Put in large enamel pot and add pickling lime and cold water.

3. 3

   Soak for 24 hours.

4. 4

   Drain and wash all remaining lime from pickles.

5. 5

   Soak for 3 hours in ice water. Drain good and then add sugar, vinegar, salt and celery seed.

6. 6

   Tie up pickling spices and cloves or use a tea bag holder.

7. 7

   (This prevents them from being next to the pickles, which causes discoloration.)

8. 8

   Soak overnight.

9. 9

   Bring to a boil and cook for 30 minutes.

10. 10

    Put in warm jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.