How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins)?

You need 2 ingredients. The key ingredients include: 200 grams Chestnuts simmered in their skins, 3 tbsp Liquid from simmering the chestnuts.

How do I store leftover Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins) Recipe

Name: Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chestnuts simmered in their skins; 3 tbsp Liquid from simmering the chestnuts

Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins) – a delicious recipe with Chestnuts, chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 grams Chestnuts simmered in their skins
3 tbsp Liquid from simmering the chestnuts

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Quick Info

Servings
4 servings
Category
General

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Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins)

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