Chestnut Meringues – a delicious recipe with egg whites, sugar, vanilla, sugar, hot cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease several baking sheets; line with parchment or waxed paper.
2
Preheat oven to 275 F (135 C).
3
In a very clean grease-free bowl, beat egg whites until very stiff, but not dry.
4
Add 1/2 tablespoon of the 1/2 cup sugar; beat until sugar is incorporated and meringue is stiff and shiny.
5
Add remaining sugar, a little at a time, beating well after each addition.
6
Beat in vanilla.
7
Carefully fold in chopped marrons glaces.
8
Using two small teaspoons, spoon small oval shapes of mixture onto prepared baking sheets.
9
Lightly sprinkle remaining 2 teaspoons sugar over meringues.
10
Bake meringues 1 1/4 hours or until crisp and dry on outside, but soft in the center; cool.
11
Sift hot chocolate mix lightly over each meringue.
12
Remove meringues from paper.
184
kcal
Calories
5
g
Fat
29
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 each egg whites, 1/2 cup sugar superfine, 1 teaspoon vanilla extract, 4 each marrons glaces chopped, and more.
Yes, Chestnut Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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