Low-Fat Strawberry Cream Dessert

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 package (8 ounces) reduced-fat cream cheese, softened, 1 carton (8 ounces) reduced-fat whipped topping, thawed, 3 cups cold fat-free milk, 2 packages (1 ounce each) sugar-free instant vanilla pudding mix, and more.

Yes, Low-Fat Strawberry Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.