How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Pork Casserole?

You need 9 ingredients. The key ingredients include: 4 loin pork chops (3/4-inch thick), 1 1/2 tsp. seasoned salt, 1/2 c. uncooked or processed rice, 1/4 c. water, and more.

Is Brown Rice And Pork Casserole suitable as meat & poultry?

Yes, Brown Rice And Pork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Pork Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Pork Casserole Recipe

Name: Brown Rice And Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loin pork chops (3/4-inch thick); 1 1/2 tsp. seasoned salt; 1/2 c. uncooked or processed rice; 1/4 c. water; 1 tsp. salt; dash of pepper; 4 medium onions; 2 large carrots; pork gravy or condensed mushroom soup

Brown Rice And Pork Casserole – a delicious recipe with loin pork chops, salt, rice, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 loin pork chops (3/4-inch thick)
1 1/2 tsp. seasoned salt
1/2 c. uncooked or processed rice
1/4 c. water
1 tsp. salt
dash of pepper
4 medium onions
2 large carrots
pork gravy or condensed mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

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