How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut Dressing?

You need 14 ingredients. The key ingredients include: 1 lb. chestnuts (fresh or canned), boiling water, 8 oz. (2 sticks) butter, 1 1/2 c. chicken stock, and more.

Is Chestnut Dressing suitable as meat & poultry?

Yes, Chestnut Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chestnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chestnut Dressing Recipe

Name: Chestnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chestnuts (fresh or canned); boiling water; 8 oz. (2 sticks) butter; 1 1/2 c. chicken stock; 1/2 c. dry white wine; 1 c. minced celery; 1 small onion, peeled and chopped; 1/2 c. dried apricots; 2 (8 oz.) pkg. herb-seasoned stuffing; 1/2 tsp. ground sage; 4 Tbsp. fresh chopped parsley; 1 tsp. salt; 1/2 tsp. ground pepper; 2 eggs, beaten

Chestnut Dressing

Eats Now Editorial Team · 648 kcal · Meat & Poultry

Chestnut Dressing – a delicious recipe with chestnuts, boiling water, butter, chicken stock, white wine, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chestnut Dressing

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