Chestnut Apple Stuffing

Name: Chestnut Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. butter; 1/2 c. chopped onions; 1 c. chopped celery; 1/2 c. raisins; 4 c. chopped, pared, cored apples; 6 c. fresh white bread, cubed; 4 c. coarsely chopped chestnuts (2 lb.); 1 Tbsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg

Eats Now Editorial Team · General

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Chestnut Apple Stuffing – a delicious recipe with butter, onions, celery, raisins, cored apples, fresh white bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
1/2 c. chopped onions
1 c. chopped celery
1/2 c. raisins
4 c. chopped, pared, cored apples
6 c. fresh white bread, cubed
4 c. coarsely chopped chestnuts (2 lb.)
1 Tbsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg

1
Mix all ingredients.
2
Bake in casserole dish for 1 hour in 325u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. chopped onions, 1 c. chopped celery, 1/2 c. raisins, and more.

Yes, Chestnut Apple Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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