Chestnut And Wild Rice Bisque Recipe

Name: Chestnut And Wild Rice Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chestnuts; 1/4 lb. bacon, finely minced; 2 Tbsp. butter; 3/4 c. red onion, minced; 3/4 c. carrot, minced; 3 shallots; 1/2 c. brandy; 3/4 c. white wine; 7 c. chicken broth; 2 c. heavy cream; 1 c. cooked wild rice; salt and pepper

Servings: persons

1 lb. chestnuts
1/4 lb. bacon, finely minced
2 Tbsp. butter
3/4 c. red onion, minced
3/4 c. carrot, minced
3 shallots
1/2 c. brandy
3/4 c. white wine
7 c. chicken broth
2 c. heavy cream
1 c. cooked wild rice
salt and pepper

1
Preheat oven to 350u00b0.
2
Score an X in chestnuts and roast for 10 to 15 minutes.
3
Remove from oven; cool, peel and coarsely chop. Set aside.
4
Cook bacon and butter over medium heat until bacon is crisp.
5
Reduce heat to low.
6
Add onion, carrot and shallots.
7
Stir and allow vegetables to cook slowly for about 5 minutes, without browning.
8
Add chestnuts and stir for 1 minute.
9
Increase heat and add brandy, wine and broth.
10
Simmer for 20 minutes.
11
Puree in processor or blender.
12
Return to low heat.
13
Stir in cream and wild rice.
14
Season to taste.

1563

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chestnuts, 1/4 lb. bacon, finely minced, 2 Tbsp. butter, 3/4 c. red onion, minced, and more.

Yes, Chestnut And Wild Rice Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut And Wild Rice Bisque

How did you like this recipe?

Frequently Asked Questions