How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut and Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 ½ cups shelled blanched chestnuts, 10 ounces frozen chopped spinach, thawed, ¼ cup minced green onion, 1 (1 7/8 ounce) package Knorr vegetable soup mix, and more.

Is Chestnut and Spinach Dip suitable as vegetarian?

Yes, Chestnut and Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chestnut and Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chestnut and Spinach Dip Recipe

Name: Chestnut and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups shelled blanched chestnuts; 10 ounces frozen chopped spinach, thawed; ¼ cup minced green onion; 1 (1 7/8 ounce) package Knorr vegetable soup mix; 2 cups sour cream; 1 cup mayonnaise

Chestnut and Spinach Dip – a delicious recipe with chestnuts, spinach, green onion, vegetable soup, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 ½ cups shelled blanched chestnuts
10 ounces frozen chopped spinach, thawed
¼ cup minced green onion
1 (1 7/8 ounce) package Knorr vegetable soup mix
2 cups sour cream
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Vegetarian

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Chestnut and Spinach Dip

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