Cheddar Bacon Ale Dip

1. 1

   In a large pan over medium heat, cook bacon until browned and crispy.

2. 2

   Remove from pan and place on paper towels.

3. 3

   Leave a couple tablespoons of bacon fat behind.

4. 4

   Stir in flour and cook for about 1 minute.

5. 5

   Whisk in beer.

6. 6

   Cook until it starts to thicken, stirring occasionally.

7. 7

   Whisk in mustard.

8. 8

   Turn heat down to low.

9. 9

   Mix in cream cheese.

10. 10

    Add cheddar cheese a handful at a time.

11. 11

    Stir until cheeses are melted and dip is hot.

12. 12

    Stir in hot sauce and salt and pepper.

13. 13

    Place in a crock pot to keep warm for a party.

14. 14

    Or place in the fridge and reheat when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.