Chestnut And Cranberry Dressing Recipe

Name: Chestnut And Cranberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unsalted chicken stock; 1 cup dried cranberries; 4 Tbsp (1/2 stick) unsalted butter; 1 yellow onion, chopped; 1 celery stock, chopped; 1 carrot, peeled & chopped; 1/2 lb bulk pork sausage; 1 egg, lightly beaten; 1 lb loaf country bread, crusts removed, bread cut into 1/2-inch pieces and toasted; 2 cups prepared French chestnuts, halved; 2 Tbsp chopped fresh sage; 1 tsp chopped fresh thyme; 2 Tbsp chopped flat leaf parsley; salt & freshly ground pepper to taste

Servings: persons

3 cups unsalted chicken stock
1 cup dried cranberries
4 Tbsp (1/2 stick) unsalted butter
1 yellow onion, chopped
1 celery stock, chopped
1 carrot, peeled & chopped
1/2 lb bulk pork sausage
1 egg, lightly beaten
1 lb loaf country bread, crusts removed, bread cut into 1/2-inch pieces and toasted
2 cups prepared French chestnuts, halved
2 Tbsp chopped fresh sage
1 tsp chopped fresh thyme
2 Tbsp chopped flat leaf parsley
salt & freshly ground pepper to taste

1
Preheat oven to 350u00b0.
2
Butter a 2 1/4-3 qt. baking dish.
3
In a small saucepan over medium heat, warm stock until steam begins to rise, 3-5 minutes.
4
Remove from heat, and add cranberries; set aside.
5
In a large fry pan over medium heat, melt butter.
6
Add onion, celery, and carrot; saute, stirring , until tender and translucent, 2-3 minutes.
7
Using a slotted spoon, transfer to a bowl.
8
In the same pan, saute sausage, stirring and crumbling with a fork, until lightly browned and cooked through, about 10 minutes. Transfer sausage to bowl with vegetables.
9
In a large bowl, stir egg white slowly pouring in stock and cranberries.
10
Add bread and stir until well blended.
11
Let stand, stirring occasionally, until stock is absorbed, 6-8 minutes.
12
Add vegetable-sausage mixture, chestnuts, sage, thyme, and parsley.
13
Season with salt and pepper and stir to mix well.
14
Transfer to prepared baking dish.
15
Bake until brown and crispy, 45-50 minutes.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups unsalted chicken stock, 1 cup dried cranberries, 4 Tbsp (1/2 stick) unsalted butter, 1 yellow onion, chopped, and more.

Yes, Chestnut And Cranberry Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chestnut And Cranberry Dressing

How did you like this recipe?

Frequently Asked Questions